Assorted Big Platter (Everything) - $30

Assorted Small Platter (any 3 items) - $12

• • • • • Assorted Cheese Platter - 12 • • • • •

Fromage d'Affinois
Rhone-Alpes, France
Cow’s milk, soft-ripened, and covered with a soft,
bloomy rind. Buttery and rich with a sweet mild flavor
Served with sour cherry compote

Cabot Clothbound Cheddar
Greensboro Vermont
Dry, slightly crunchy texture
Highlights of toasted nuts and toffee
Served with pear mostarda

Ossau Oraty
Pyrenees France
Sheep's milk, semi-firm, robust nutty flavor.
Served with Marcona almonds

• • • • • Assorted Vegetable Platter - 12 • • • • •

Peppadew Peppers
Sweet, tangy, slightly spicy pickled peppers

Marinated Olives

Marinated Artichokes
Marinated in herbs & olive oil

• • • • • • Assorted Meat Platter - 12 • • • • • •

Salumeria Biellese Pepperoni
New York
Perfect blend of Spice and pork
Served with tomato jam

Niman Ranch Jambon Royale
California
Applewood Smoked, two week dry cured pork leg,
Extra marbled
Served with whole grain mustard

Sopressata Columbus
Brooklyn
Black peppercorns are combined with dry-cured pork to
make this sweet slice-able. Ground more coarsely than
Genoa, rustic and spicy without being hot.
Served with whole grain mustard